Scomber Colias (African mackerel)
Grade A, B
Gutting:
– Ungutted W/R.
– Gutted, without head and tail, HGT
Size range:
– 1/2 pcs/kg, 1/3 pcs/kg, 4/6 pcs/kg, 7/9 pcs/kg, 10/12 pcs/kg
– 10+ cm (7-10 pcs/kg), 14+ cm (5-7 pcs/kg), 16+ cm (3-5 pcs/kg), 4/6 pcs/kg, 6/9 pcs/kg
Fat content:
– 18-20%
– 8-16%
Gutting:
– Ungutted W/R.
– Gutted, without head and tail, HGT
Size range:
– 1/2 pcs/kg, 1/3 pcs/kg, 4/6 pcs/kg, 7/9 pcs/kg, 10/12 pcs/kg
– 10+ cm (7-10 pcs/kg), 14+ cm (5-7 pcs/kg), 16+ cm (3-5 pcs/kg), 4/6 pcs/kg, 6/9 pcs/kg
Fat content:
– 18-20%
– 8-16%
Sardinella Aurita (Sardinella Aurita)
Grade A, B
Gutting:
– Ungutted W/R.
– Gutted, without head and tail, HGT
Size range:
– 3/5 pcs/kg, 6/10 pcs/kg, 8/12 pcs/kg
– 11+ cm, 12+ cm, 13+ cm, 14+ cm
Fat content: 8-14%
Gutting:
– Ungutted W/R.
– Gutted, without head and tail, HGT
Size range:
– 3/5 pcs/kg, 6/10 pcs/kg, 8/12 pcs/kg
– 11+ cm, 12+ cm, 13+ cm, 14+ cm
Fat content: 8-14%
Horse Mackerel (Trachurus)
Grade A, B
Gutting: Ungutted W/R.
Size range: 1/3 pcs/kg, 4/6 pcs/kg, 7/10 pcs/kg, 10/15 pcs/kg
Fat content: 4–8%
Gutting: Ungutted W/R.
Size range: 1/3 pcs/kg, 4/6 pcs/kg, 7/10 pcs/kg, 10/15 pcs/kg
Fat content: 4–8%
European Sardine (Sardina Pilchardus)
Grade A, B
Gutting:
– Ungutted W/R.
– Gutted, without head and tail, HGT
Size range:
– 6/8 pcs/kg, 8/10 pcs/kg, 10/14 pcs/kg
– 8-10 cm, 5 cm, 9-11 cm, 13+ cm, 10-12 cm
Fat content: 8–14%
Gutting:
– Ungutted W/R.
– Gutted, without head and tail, HGT
Size range:
– 6/8 pcs/kg, 8/10 pcs/kg, 10/14 pcs/kg
– 8-10 cm, 5 cm, 9-11 cm, 13+ cm, 10-12 cm
Fat content: 8–14%